Enzyme Degradation Through Starch and Amylase and Changes According to Temperature and pH Concentration (G12 김이은 김찬희 김한결)
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Enzyme Degradation Through Starch and Amylase and Changes According to Temperature and pH Concentration (G12 김이은 김찬희 김한결)
녹말과 아밀레이스를 통한 효소 분해와 온도와 pH 농도에 따른 변화